Provence

Provence natural wines are made from grapes grown organically or biodynamically, without the use of synthetic chemicals such as pesticides, herbicides or artificial fertilizers. Winegrowers favor agricultural practices that respect the local ecosystem, thus promoting biodiversity and preserving soil health. This approach makes it possible to produce high quality grapes, fully reflecting the characteristics of their terroir.

When it comes to winemaking, natural wines from Provence are made with minimal human intervention. Winemakers use native yeasts naturally found on grapes for fermentation, which contributes to the complexity and authentic expression of the wine. They also avoid the addition of sulphites or only use them in very limited quantities, allowing the wine to express itself freely and naturally.

The natural wines of Provence are appreciated not only for their taste quality, but also for their authentic character and their strong connection with nature. They reflect traditional know-how combined with a modern and environmentally friendly approach. Their limited production and growing demand make them prized by wine lovers and connoisseurs around the world, seeking a unique wine experience and a deeper connection to the land and terroir.